BUSINESS ENTERPRISES
Business Enterprise Food Service Evaluations
Business Enterprise “pre-training” food service vocational evaluation is generally a two-week assessment to determine potential for future training. Evaluee is observed and evaluated by a current manager in a Business Enterprise facility. A written report identifies skills, physical stamina, mobility, strengths, areas of concerns, etc. Readiness for continuance is discussed with the BSVI counselor and the Business Enterprise Training Specialist. Email B.E. Food Service Evaluations.
Business Enterprise Management Training
This program prepares consumers for independent earning potential as Cleveland Sight Center managers in cafeterias, snack bars and dry stand facilities. Email B.E. Management Training.
Food Service Employee Training
This is a specialized program based on specific food service placement category. Email Food Service Employee Training.
Work Adjustment at Business Enterprise Locations
Cleveland Sight Center work adjustment is called Community Based Work Experience. A consumer may have limited work experience and could benefit from a job within a community setting. A consumer is adjusting to the world of work. Examples of evaluating a consumer’s performance are: productivity, stamina, work quality, on-task behavior, accepting authority, following directions and work sociability. The consumer will be given direction to allow for improvement. Email Work Adjustment B.E. Locations.
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